I just completed my first wheat-free holiday menu. Everyone seemed quite pleased with the food. There was quite a bit of it and a great variety. Most everything was also low-carb. I wanted to be able to eat what I was making. So with the exception of the baked potatoes, I was able to enjoy everything in small amounts.
Here's what I made:
Appetizers:
Cucumbers, carrots, celery sticks
Simply Kraft onion dip (the only one I could find without added wheat)
Rolled prosciutto and mozzarella slices
Corn tortilla chips for dipping
Salsa
Bubbling hot buffalo chicken dip
Dinner:
Ham
Turkey breast
Mashed cauliflower
Leaf lettuce, spinach, and cherry tomato salad
Pineapple
Baked potatoes (with toppings to choose - butter, sour cream, chives, scallions, bleu cheese crumbles, cheddar, bacon)
Dessert:
Mini sugar-free cheesecakes with almond crust
So I'm happy to report that no one starved. Happy Easter and Passover to you!
